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  • Sustainability in the Global Food System
    Barilla Center for Food and Nutrition; Danielle Nierenberg
    978-1-61091-895-4
    2018
    Edition 1
    • Authored by leading experts on sustainable food and agriculture
    • Takes a global perspective, bringing together key voices from around the world
    • Addresses the major paradox of the modern food system: simultaneous depravation and abundance

    €50

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