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Consumer attitudes to food quality products

Marija Klopčič; Abele Kuipers; Jean-François Hocquette

978-90-8686-762-2

2013
Edition 1
- Devotes special attention to the consumer and gives insight into an area of knowledge still very much in development
- Intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field
- Includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe
€172 €155
10% OFF

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