License single eBooks
Your results
Search and Filter
Free text
Search across title, subtitle, authors, and ISBNs
ISBNs
Copy and paste up to 1000 ISBNs separated by comma(,), space (‘ ‘), or line break
Loading...
United Nations Sustainable Development Goals (SDGs)
Top books for working towards the SDGs, hand-selected by Springer Nature editors
0 selected out of 0 items
Series
Lecture notes, etc. How to find other series
0 selected out of 0 items
Copyright years
From 1815 onwards
0 selected out of 0 items
Collections
Our most popular sets of eBooks
R0 collections
Reference modules
0 selected out of 0 items
Subject
SN’s own taxonomy
Loading...
0 selected out of 0 items
-
Biochemistry, Physiology, and Food ScienceMotonaka Kuroda978-981-99-8303-22024 Edition 1- Introduces the basic concepts and latest findings on kokumi substances
- Describes kokumi substances from biochemistry, physiology, food science, and sensory science perspectives
- Examines the biochemical and physiological mechanisms of the perception of kokumi substances
€220