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  • Gaurav Sanghvi; Nitin Kumar Singh; Ashok Kumar Bishoyi; Sanket J. Joshi
    978-981-97-8561-2
    2024
    Edition 1
    • Provides the biological ways to improve the nutritive value of bakery products
    • Spreads awareness in society about the value of biobased products
    • Covers bio alternatives for enriching body with use of super foods in bakery products

    €439

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