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  • Yimin Cai; Kazuo Ataku
    978-981-96-5787-2
    2025
    Edition 1
    • Overviews silage cultural history and modern production techniques, including the use of agricultural by-products
    • Covers fermentation principles, smart agricultural practices, and carbon reduction strategies in animal husbandry
    • Equips scholars, practitioners, and laypersons with the knowledge and tools to enhance sustainable livestock production

    €400

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