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  • A Theoretical and Practical Perspective
    Saleena Mathew; Maya Raman; Manjusha Kalarikkathara Parameswaran; Dhanya Pulikkottil Rajan
    978-981-32-9574-2
    2019
    Edition 1
    • Comprehensively discusses the different aspects of seafood, from nutritional quality to assessment of toxicants
    • Discusses the quality of water used for growing and cooking seafood
    • Provides insights into waste management through bioremediation, anaerobic treatment, filtration etc.

    €180

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