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  • The Root of Health Functional Food
    Cherl-Ho Lee
    978-981-19-0023-5
    2022
    Edition 1
    • Discusses details of Korean traditional food categories
    • Elaborates on fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces
    • Inspires future contributions of Korean food concepts and Traditional Eastern Medicine

    €340

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