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  • Design Aspects and Implementation in Food Industries
    Pranjal Chandra
    978-981-16-8333-6
    2022
    Edition 1
    • Reviews the application of biosensors in food safety, analysis, quality, control, and processing
    • Highlights advancements in bioanalytical techniques for the detection of food adulteration and allergens
    • Presents nano-based receptors for drug and molecular analysis

    €478

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