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  • Tian Ding; P.J. Cullen; Wenjing Yan
    978-981-16-1827-7
    2022
    Edition 1
    • Provides the principles of generation of cold plasma and plasma-activated water as well as the cold plasma-based hurdle interventions with other techniques
    • Specifies the tackling mechanisms of cold plasma on food hazards, including bacteria, spores, fungi and fungal toxins, pesticides and allergens
    • Summarizes the applications of cold plasma in various areas

    €320

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