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  • Jianquan Kan; Kewei Chen
    978-981-16-0610-6
    2021
    Edition 1
    • Provides a basic and detailed introduction to nutrients, their chemical properties and transformations
    • Covers important components including enzymes, flavoring substances, food additives and harmful constituents
    • Describes the latest and alternative treatments to improve food quality and safety
    • Uses unique 2-D barcodes to make the explanations more vivid and easier to grasp
    €419 €377
    10% OFF

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