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  • Dequan Zhang; Xin Li; Li Chen; Chengli Hou; Zhenyu Wang
    978-981-15-9441-0
    2020
    Edition 1
    • Summarizes current research of the relation between protein phosphorylation and meat quality
    • Reviews the influence mechanism of protein phosphorylation on meat quality
    • Summarizes the improvement of meat quality by regulating protein phosphorylation

    €320

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