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  • Jyoti Prakash Tamang
    978-981-15-1486-9
    2020
    Edition 1
    • Discusses the ethnic fermented food and beverages of every region in the sub-continent comprehensively
    • Provides insights into the regulations and food safety issues associated with fermented food products
    • Discusses both the scientific and commercial aspects of the foods and beverages in the global market

    €400

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