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  • Tian Ding; Deog-Hwan Oh; Donghong Liu
    978-981-13-3807-6
    2019
    Edition 1
    • Elucidates the generation, inactivation and pesticide degradation of food by electrolyzed water (EW)
    • Details the mechanism of the germicidal action of EW
    • Discusses the synergistic effects of combining EW with various sanitizing technologies
    • Summarizes the applications of EW in various areas: fruits and vegetables, meat, aquatic products and environment sterilization, livestock and agriculture

    €240

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