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  • Aquaculture, Ecology, Gerontology, and Ecotoxicology
    Atsushi Hagiwara; Tatsuki Yoshinaga
    978-981-10-5635-2
    2017
    Edition 1
    • A modern reference guide to both aquaculture and basic science aspects of Brachionus, from taxonomy to genomics
    • The first English-language book that provides extensive information on the mass culture techniques that have previously been reported on only in Japanese
    • Provides typical examples of fisheries science studies in Japan with a blend of basics and applications, offering international readers valuable insights into why Japan has assumed a pioneering role in live food technology

    €300

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