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  • Fundamentals and Practice
    Heping Zhang; Yimin Cai
    978-94-017-8841-0
    2014
    Edition 1
    • Covers human, animal and food science topics related to lactic acid bacteria
    • Provides the latest knowledge about lactic bacteria and its application in foodstuffs
    • Expert contributors
    • Includes supplementary material: sn.pub/extras

    €438

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