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  • The Research on Diet and Coronary Heart Disease 1900-2000
    A. Stewart Truswell
    978-90-481-8875-8
    2010
    Edition 1
    • It describes all the evidence-based research on diet and coronary heart disease from 1900-2000
    • It is both a part of medical history and a narrative review
    • The author, a physician, has had extensive involvement with research on different dietary components and plasma cholesterol
    • The book is easy to read and unbiased. It is not pushing any particular diet or theory

    €180

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