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Edible Medicinal and Non-Medicinal Plants

Volume 1, Fruits

Lim T. K.

978-90-481-8661-7

2012
Edition 1
- Multi compendium format covering over 1000 edible medicinal and non-medicinal plants: fruits, vegetables, culinary herbs, pulses, cereals, spices and condiments, root crops, beverages, mushrooms, edible oils and stimulants
- Each volume covering 100 species with 300-350 coloured plates/volume to help identify the plant and plant parts which are edible and so used
- For each plant, detailed and up-to date information is provided: on its botanical name and synonyms; common English and vernacular names; origin and distribution; agroecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological values, medicinal uses and relevant up-to-date research; other uses; and cited and selected references for further reading.
- Each volume will have a separate index for scientific and common names and separate scientific and medical glossaries.
€578 €520
10% OFF

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