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  • Virginia Koukouliou; Magdalena Ujevic; Otto Premstaller
    978-90-481-3546-2
    2010
    Edition 1
    • A detailed review of the characteristics of biological, chemical and radioactive agents that could be for the deliberate contamination of food and water
    • Vulnerability of water supplies of irrigation, Livestock and Food processing
    • Food Chain Security

    €400

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