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  • Jyoti Prakash Tamang
    978-81-322-2800-4
    2016
    Edition 1
    • The first book on fermented foods and beverages of Asia with details on microbiology, nutrition and health-promoting benefits
    • Provides an up-to-date review of fermented food and beverages of Asia
    • Covers functional properties and therapeutic uses

    €240

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