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  • Applications for Industrial Brewing and Fermentation
    Hiroshi Takagi; Hiroshi Kitagaki
    978-4-431-55248-2
    2015
    Edition 1
    • Includes abundant information on stress response/tolerance mechanisms of yeasts and fungi
    • Provides important data on the characteristics of fermentation microbes such as Saccharomyces and Aspergillus spp.
    • Covers practical fermentation technologies (alcohol beverage brewing, bread making, and bioethanol production)
    €280 €252
    10% OFF

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