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  • Quality, Technology and Nutraceutical Applications
    Cesarettin Alasalvar; Tony Taylor
    978-3-662-09836-3
    2002
    Edition 1
    • The book presents the current state of knowledge of lay issues in fish processing technology, fish quality and food and health applications of marine functional foods and nutraceuticals
    • Includes supplementary material: sn.pub/extras

    €180

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