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  • Delivering Food that Satisfies
    Monika J.A. Schröder
    978-3-662-07283-7
    2003
    Edition 1
    • Food choice is the very prototype of a routinised behaviour, but at the same time, potentially highly involving. This volume takes an interdisciplinary approach in order to offer a comprehensive treatment of food quality theory and practice
    • The book approaches food quality from both the technical and the consumer satisfaction perspective, and assesses management and regulatory tools in delivering food quality to all
    • Includes supplementary material: sn.pub/extras
    €200 €180
    10% OFF

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