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  • H.-D. Belitz; Margaret Burghagen; Werner Grosch; Peter Schieberle
    978-3-662-07279-0
    2004
    Edition 3
    • Logically organized according to food constituents and commodities and extensively illustrated with more than 620 tables and 472 figures
    • Completely revised and updated edition
    • Provides students and researchers in food science and agricultural chemistry with an outstanding easy-to-use reference
    • Includes supplementary material: sn.pub/extras
    €419 €377
    10% OFF

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