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Wissen schmeckt

Die Magie der Wissenschaften beim Kochen erklärt – mit 16 Rezepten

Argang Ghadiri; Thomas Vilgis; Thomas Bosbach

978-3-658-21390-9

2018
Edition 1
- Spannende Kombination aus Wissen und Kochen
- Wissenschaft beim Kochen erklärt
€140

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