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  • eBook: Polysaccharide
    Eigenschaften und Nutzung Eine Einführung
    W. Burchard; K. Balser; W. Burchard; D. Fengel; G. Franz; K. Jann; J. de Klein; G. Lieser; H.-U. ter Meer; B. Pfannemüller; H. Sahm; H. Scherz; M. Schmidt; G. Wegner; P. Zugenmaier
    978-3-642-70099-6
    1985
    Edition 1
    €181 €163
    10% OFF

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