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  • A Collection of Thermodynamic Data
    Wolfgang Pfeil
    978-3-642-56462-8
    2001
    Edition 1
    • Supplement to the first data collection (up-to-date) of the stability of proteins
    • Absolutely useful for biochemists, biotechnologists, food scientists and biophysicists working with proteins
    • Includes supplementary material: sn.pub/extras

    €100

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