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  • Jure Piškur; Concetta Compagno
    978-3-642-55013-3
    2014
    Edition 1
    • Insights into the network of genes and enzymes and molecular mechanisms balancing the metabolism of carbon compounds in the yeast cell
    • Yeast is a pioneering model and the field of carbon metabolism is interesting for anyone working with cell factories
    • Written by the leading scientists in the field, thus providing a first quality of the up-to-date status
    • Includes supplementary material: sn.pub/extras

    €280

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