License single eBooks
Your single title eBook discount starts now - discover & refresh
- Buy 1 eBook and Get 10% Off
- Buy 5 eBooks and Get 20% Off
- Buy 10 eBooks and Get 30% Off
Redeemable exclusively via self-service licensing in our Librarian Portal. Offer ends on July 17, 2026. Applicable for all eBook types. Terms & conditions apply.
Your results
Search and Filter
Free text
Search across title, subtitle, authors, and ISBNs
ISBNs
Copy and paste up to 1000 ISBNs separated by comma(,), space (‘ ‘), or line break
Loading...
United Nations Sustainable Development Goals (SDGs)
Top books for working towards the SDGs, hand-selected by Springer Nature editors
0 selected out of 0 items
Subject
SN’s own taxonomy
Loading...
0 selected out of 0 items
Collections
Our most popular sets of eBooks
R0 collections
Reference modules
0 selected out of 0 items
Series
Lecture notes, etc. How to find other series
0 selected out of 0 items
Copyright years
From 1815 onwards
0 selected out of 0 items
-
Peter Chi Keung Cheung; Bhavbhuti M. Mehta978-3-642-36605-52015 Edition 1- Provides a quick reference to facilitate the understanding of the chemical aspect of all important food areas
- Involves some very fast growing areas such as functional foods and nutraceuticals, unconventional food processing, food safety and toxicology as well as nanotechnology
- Contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses
€1,000 €90010% OFF