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  • Peter Chi Keung Cheung; Bhavbhuti M. Mehta
    978-3-642-36605-5
    2015
    Edition 1
    • Provides a quick reference to facilitate the understanding of the chemical aspect of all important food areas
    • Involves some very fast growing areas such as functional foods and nutraceuticals, unconventional food processing, food safety and toxicology as well as nanotechnology
    • Contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses
    €1,000 €900
    10% OFF

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