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Class 2–3.2 Transferases, Hydrolases

EC 2–3.2

Dietmar Schomburg; Ida Schomburg; Antje Chang

978-3-642-36240-8

2013
Edition 2
- Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments
- This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
- Content in this new 2nd edition has more than doubled: now consists of 39 volumes + supplements, as well as a synonym index
- Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes
- Available in print as well as online
€578 €520
10% OFF

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