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  • Biology, Genetics and Health Aspects
    Min-Tze Liong
    978-3-642-20838-6
    2011
    Edition 1
    • A valuable source of information for scientists in microbiology, biotechnology and food sciences
    • Covers the current knowledge and the most recent advances in the field of probiotics
    • Each chapter is written by one or more expert scientist working on a particular class of probiotics
    • Includes supplementary material: sn.pub/extras

    €280

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