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  • Theory and Practice
    Shyam N. Jha
    978-3-642-15796-7
    2010
    Edition 1
    • First book to offer a thorough collection of techniques for practitioners Effectively introduces beginners to the field Non-destructive way of determination of quality of food is an emerging area of research; people - particularly from Asian countries - are looking for a book containing all these chapters
    • Includes supplementary material: sn.pub/extras

    €180

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