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  • Martin Hofrichter
    978-3-642-11458-8
    2011
    Edition 2
    • Continues the excellent concept of the first edition by presenting extensively updated and revised chapters on the production of food and beverages, antibiotics, organic acids, vitamins, and industrial enzymes
    • Introduces fresh ideas in the form of new contributions dealing with bioherbicides, novel enzymes, flavors, metabolites, and innovative fungal techniques.
    • Written by experts
    • Richly illustrated
    • Includes supplementary material: sn.pub/extras

    €679

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