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EC 2.1-2.7.10Antje Chang; Dietmar Schomburg; Ida Schomburg978-3-540-85697-92009 Edition 2- Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments.
- This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
- Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index
- Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes
- Available in print as well as online
€578 €52010% OFF