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Biology of Microorganisms on Grapes, in Must and in Wine

Helmut König; Gottfried Unden; Jürgen Fröhlich

978-3-540-85463-0

2009
Edition 1
- This is the first book with a clear and exclusive focus on the different biological aspects of wine-related microbes
- The editors and authors are well-known experts, researchers and teachers in wine science, oenology and viticulture from different wine-growing countries
- Helmut König, Institute of Microbiology and Wine Research, Johannes Gutenberg University of Mainz, is involved in the International Wine Education Program of the Global Network 'Great Wine Capitals'
- Includes supplementary material: sn.pub/extras
€478 €430
10% OFF

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