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  • H.-D. Belitz; Werner Grosch; Peter Schieberle
    978-3-540-69934-7
    2009
    Edition 4
    • Bestselling textbook now in its fourth, revised and enlarged edition
    • New topics covered include BSE detection and acrylamide
    • More extensively treated are food allergies, alcoholic Drinks, or phytosterols
    • Proven features: Logically organized according to food constituents and commodities and enriched with more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components
    €419 €377
    10% OFF

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