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  • EC 2.5.1.31 - 2.6.1.57
    A. Chang; Dietmar Schomburg; Ida Schomburg
    978-3-540-49755-4
    2007
    Edition 2
    • Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments
    • This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
    • Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index
    • Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes
    • Available in print as well as online

    €578

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