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Flavours and Fragrances

Chemistry, Bioprocessing and Sustainability

Ralf Günter Berger

978-3-540-49339-6

2007
Edition 1
- Integrated and interdisciplinary approach on the future industrial production of flavours and fragrances and the issues related to this hot topic: How can traditional resources be maintained? Which are new sources that could replace exhausted ones? How can economy match ecology?
- The book describes the present state-of-the-art technology, the future use of renewable resources of flavours and the extended use of biotechnology in the future
- Includes supplementary material: sn.pub/extras
€340 €306
10% OFF

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