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Nanotechnology: Applications in Energy, Drug and Food

Shafiquzzaman Siddiquee; Gan Jet Hong Melvin; Md. Mizanur Rahman

978-3-319-99602-8

2019
Edition 1
- Comprehensively outlines the application of food nanotechnology, including individual chapters cover the application of nanomaterials for food packing, food safety and quality and the removal of foodborne pathogens
- Covers the application of nanotechnology in the energy field, including recent trends, significant benefits and promising advanced applications for use in storage devices, renewable energy, fuel cells and lighting systems
- Provides researchers with an up-to-date source covering all aspects of nanotechnology application in the food and energy sectors, including essential coverage of all the important advances, current applications and future directions for the application of nanomaterials in these fields
€320

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