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  • Tomy J. Gutiérrez
    978-3-319-94625-2
    2018
    Edition 1
    • This book covers the most important polymer systems that are used in the food industry: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, others.
    • The application of edible polymers as well as synthetic polymers within the food industry have also been discussed.
    • Important researchers recognized in the field of food science and technology have been authors of book chapters of this work, including editors of important journals in the area.

    €220

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