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  • eBook:Reframing Convenience Food

    Reframing Convenience Food

    Peter Jackson; Helene Brembeck; Jonathan Everts; Maria Fuentes; Bente Halkier; Frej Daniel Hertz; Angela Meah; Valerie Viehoff; Christine Wenzl
    978-3-319-78151-8
    2018
    Edition 1
    • Uses comparative ethnographic evidence , based on contemporary first-hand fieldwork in four European countries
    • Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s
    • The evidence-based research has far reaching economic, ecological, and public health implications
    €180 €162
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