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  • Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
    Alessandro Isoni; Michele Troisi; Maurizia Pierri
    978-3-319-75196-2
    2018
    Edition 1
    • first book to present food diversity as a new transdisciplinary concept
    • Discusses the challenge of feeding an ever-increasing world population while at the same time preserving the planet’s resources
    • Addresses a wide international and interdisciplinary readership and includes contributions from legal scholars, agroecologists, historians and sociologists from around the globe

    €400

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