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Indian Spices

The Legacy, Production and Processing of India’s Treasured Export

Amit Baran Sharangi

978-3-319-75016-3

2018
Edition 1
- Provides comprehensive coverage of Indian spices from their history to present day technologies to future directions for these important and valued crops
- Outlines the production and processing for Indian spices, including new technologies and production strategies
- Offers insights into value addition for Indian spices, including molecular breeding, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites plus covers aspects leading to the contamination and misidentification of the spices
€200

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