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  • Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos
    978-3-319-74011-9
    2018
    Edition 1
    • Takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the world
    • Includes unique research on edible insects from Asia, Europe, North America and Africa
    • Features state-of-the-art research on farmed, semi-cultivated and wild insect species

    €639

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