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  • Cultural History of Meat: 1900-The Present
    Francesco Buscemi
    978-3-319-72086-9
    2018
    Edition 1
    • Explores our changing relationship with meat as food
    • Combines narrative with history to offer an engaging cultural history
    • Identifies key problems and discusses possible solutions
    • Includes supplementary material: sn.pub/extras

    €180

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