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  • Microbiological Testing in Food Safety Management
    International Commission on Microbiological Specifications for Foods
    978-3-319-68460-4
    2018
    Edition 2
    • Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testing
    • Provides a series of examples of how risk analysis techniques can be used to relate microbiological criteria to public health outcomes
    • A unique resource for practical guidance for using the right microbiological sampling approach to address the food safety and food quality issues facing industry and governments

    €459

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