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  • Best Practices for Assessing, Managing and Communicating the Risks
    Tong-Jen Fu; Lauren S. Jackson; Kathiravan Krishnamurthy; Wendy Bedale
    978-3-319-66586-3
    2018
    Edition 1
    • Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens
    • Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
    • Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
    • Includes supplementary material: sn.pub/extras

    €180

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