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  • Ettore Baglio
    978-3-319-65751-6
    2018
    Edition 1
    • Explains and discusses honey and honey production from a chemical perspective
    • Describes the influence of honey composition on physical properties like color, crystallization, density, viscosity, or the refractive index
    • Mentions commonly used quality parameters used for the characterization in honey production
    • Includes supplementary material: sn.pub/extras

    €120

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