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  • Shabnum Shaheen; Mushtaq Ahmad; Nidaa Haroon
    978-3-319-63037-3
    2017
    Edition 1
    • Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shortage and increase nutrition in developing nations
    • Thoroughly covers the different types of edible wild plants in regions across the globe, focusing on how these plants can be utilized to increase food security in these regions
    • Focuses on the diversity of edible wild plants from a global perspective, with emphasis on proper preservation and harvesting techniques
    • Includes supplementary material: sn.pub/extras

    €180

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