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Edible Wild Plants: An alternative approach to food security

Shabnum Shaheen; Mushtaq Ahmad; Nidaa Haroon

978-3-319-63037-3

2017
Edition 1
- Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shortage and increase nutrition in developing nations
- Thoroughly covers the different types of edible wild plants in regions across the globe, focusing on how these plants can be utilized to increase food security in these regions
- Focuses on the diversity of edible wild plants from a global perspective, with emphasis on proper preservation and harvesting techniques
- Includes supplementary material: sn.pub/extras
€180 €162
10% OFF

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