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  • Richard W. Hartel; Joachim H. von Elbe; Randy Hofberger
    978-3-319-61742-8
    2018
    Edition 1
    • Written by renown confectionery experts in academia and industry
    • Serves as an essential reference for any confectionery professional
    • Excellent resource for confectionery students
    • Includes supplementary material: sn.pub/extras
    €200 €180
    10% OFF

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