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Biology of Microorganisms on Grapes, in Must and in Wine

Helmut König; Gottfried Unden; Jürgen Fröhlich

978-3-319-60021-5

2017
Edition 2
- This is the first English book with a clear and exclusive focus on the different biological aspects of wine-related microbes
- The editors and authors are well-known experts, researchers and teachers in microbiology, wine science, oenology and viticulture from different wine-growing countries
- Before his retirement, Helmut König was the head of the Institute of Microbiology and Wine Research at the Johannes Gutenberg-Universityof Mainz , Germany. Gottfried Unden is Professor for microbiology at the same institute. Jürgen Fröhlich is director of biotechnology and manager of microorganisms at ERBSLÖH Geisenheim AG (Germany), which is a supplier for wine makers
€599

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